Caramel Pumpkin Monkey Bread

by Heather

in Bread

THE most amazing bread…serve warm, right out of the oven!

 

Ingredients:

1/2 cup sugar

2 tbsp pumpkin pie spice

4 cans of flaky layers biscuits (8 to a can)

1 cup brown sugar

3/4 cup butter

1/4 cup canned pumpkin

 

Preheat the oven to 350 degrees and spray your bundt pan with cooking spray.  In a large covered container, or a large gallon sized resealable bag, add the 1/2 cup sugar and the pumpkin pie spice.

Next, open all of the biscuit containers.  Pull apart each individual biscuit and cut it into quarters.

Add the cut pieces of the biscuits to the sugar mix and shake to coat.

Once all biscuit quarters have been cut and coated, add them into the bundt cake pan.

In a sauce pan, melt the butter.  Add the brown sugar and the pumpkin.  Bring to a boil and stir constantly for 1 minute.  Remove from heat and pour over stacked biscuit pieces in the bundt pan.

Bake the bread for 35 minutes or until golden brown.  Serve up warm!

IF there are any leftovers, you can freeze them in individual portions in resealable plastic bags.  They can be thawed and re-toasted for a yummy treat another time!

 

Caramel Pumpkin Monkey Bread
Author:
Serves: 15
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ cup sugar
  • 2 tbsp pumpkin pie spice
  • 4 cans of flaky layers biscuits (8 to a can)
  • 1 cup brown sugar
  • ¾ cup butter
  • ¼ cup canned pumpkin
Instructions
  1. Preheat the oven to 350 degrees and spray your bundt pan with cooking spray.  In a large covered container, or a large gallon sized resealable bag, add the ½ cup sugar and the pumpkin pie spice.
  2. Next, open all of the biscuit containers.  Pull apart each individual biscuit and cut it into quarters.
  3. Add the cut pieces of the biscuits to the sugar mix and shake to coat.
  4. Once all biscuit quarters have been cut and coated, add them into the bundt cake pan.
  5. In a sauce pan, melt the butter.  Add the brown sugar and the pumpkin.  Bring to a boil and stir constantly for 1 minute.  Remove from heat and pour over stacked biscuit pieces in the bundt pan.
  6. Bake the bread for 35 minutes or until golden brown.  Serve up warm!

 

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