Butterscotch Schnapps Cake

by Heather

in Dessert

Looking for a super easy cake that win them all over?!  Look no further! This cake is wonderful for parties because it makes a great presentation!  Choose a large glass serving dish to display this layered cake.

 

Ingredients:

yellow/vanilla cake mix – made from directions on box

cool whip

vanilla pudding – prepared according to box

Heath bar toffee bits

butterscotch schnapps

 

First, bake the cake by the directions on the box.  Allow to cool.  Once cooled, cut the cake in 1/2 and crumble one of the halves into the glass bowl.  Pour enough butterscotch schnapps to flavor the cake, but not saturate it.

Next, add 1/2 of the vanilla pudding mixture to the top of the cake.

Then add 1/2 of the cool whip on top of the pudding, followed by half of the Heath toffee bar chips.

Do another set of layers with the remainder of the ingredients.  That’s it!  If you have done it correctly, you will have a beautifully layered cake to display!

The cake can be dished out with a large spoon.  Any leftovers can be frozen for dessert another night!

 

Butterscotch Schnapps Cake
Author:
Recipe type: Dessert
Serves: 12
Prep time: 
Cook time: 
Total time: 
Ingredients
  • yellow/vanilla cake mix - made from directions on box
  • cool whip
  • vanilla pudding - prepared according to box
  • Heath bar toffee bits
  • butterscotch schnapps
Instructions
  1. First, bake the cake by the directions on the box. Allow to cool. Once cooled, cut the cake in ½ and crumble one of the halves into the glass bowl. Pour enough butterscotch schnapps to flavor the cake, but not saturate it.
  2. Next, add ½ of the vanilla pudding mixture to the top of the cake.
  3. Then add ½ of the cool whip on top of the pudding, followed by half of the Heath toffee bar chips.
  4. Do another set of layers with the remainder of the ingredients. That's it! If you have done it correctly, you will have a beautifully layered cake to display!
  5. The cake can be dished out with a large spoon. Any leftovers can be frozen for dessert another night!

 

 

 

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