Strawberry Bread

by Heather

in Bread

This is by far, one of the most moist, delicious breads!  The Greek yogurt gives it a great creamy taste and you can use either fresh or frozen strawberries!

 

Ingredients:

1/2 cup butter – melted

3/4 cup sugar

2 eggs

1 container of Greek yogurt (I used honey flavored)

1 3/4 cup all purpose flour

1 tsp vanilla

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp cinnamon

1 cup strawberries – chopped (fresh or frozen and thawed)

 

Preheat oven to 350 degrees.  In a large bowl, cream together the melted butter and the sugar.

Next, mix in the eggs and the Greek yogurt.

After those four ingredients have been mixed together, add the vanilla.

Add all dry ingredients and mix thoroughly.

Fold in chopped strawberries.

Pour mixture into individual mini loaf pans (or 1 large loaf pan) and place in the oven.  Bake at 350 degrees for 30 minutes (55-60 minutes for a large loaf).

Once cooked through, remove from oven and allow to cool.  Enjoy with a cup of coffee or a large glass of milk!

The leftovers can be stored in individual, resealable plastic bags and put in the freezer for a yummy treat another day!

 

Strawberry Bread
Author:
Recipe type: Bread
Serves: 8
Prep time: 
Cook time: 
Total time: 
Ingredients
  • ½ cup butter - melted
  • ¾ cup sugar
  • 2 eggs
  • 1 container of Greek yogurt (I used honey flavored)
  • 1¾ cup all purpose flour
  • 1 tsp vanilla
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp cinnamon
  • 1 cup strawberries - chopped (fresh or frozen and thawed)
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, cream together the melted butter and the sugar.
  2. Next, mix in the eggs and the Greek yogurt.
  3. After those four ingredients have been mixed together, add the vanilla.
  4. Add all dry ingredients and mix thoroughly.
  5. Fold in chopped strawberries.
  6. Pour mixture into individual mini loaf pans (or 1 large loaf pan) and place in the oven. Bake at 350 degrees for 30 minutes (55-60 minutes for a large loaf).
  7. Once cooked through, remove from oven and allow to cool. Enjoy with a cup of coffee or a large glass of milk!
  8. The leftovers can be stored in individual, resealable plastic bags and put in the freezer for a yummy treat another day!

 

 

 

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