Pizza Pockets

by Heather

in Sandwiches

I love my Pampered Chef Cut-N-Seal tool!  It is so easy to make fun, easy meals!  Here is a recipe from the Pampered Chef website for these great little pizza treats!

 

Ingredients:

12 slices pepperoni – chopped

1/4 cup shredded mozzarella cheese

2 tbsp pizza sauce

1 pkg of refrigerated pizza crust

 

First, preheat the oven to 375 degrees.  Next, chop the pepperoni.

In a large bowl, add the chopped pepperoni, the cheese and the pizza sauce and mix.  Set aside.

Roll out the pizza crust dough and use your Cut-N-Seal to cut out circles.

Lay out one layer of the circles on a greased cookie sheet.  Add a spoonful of the pizza mixture to each circle.

Cover each circle with another circle, lightly pinch the edges together.  Use the Cut-N-Seal to press into the two layers to seal them completely.

Bake in the oven for 10-15 minutes, or until golden brown.  Serve with a side of pizza sauce for dipping!

You can make these in bulk and freeze them.  It is best to freeze them in the uncooked state though.  So, follow the steps up until the baking and then place them in re-sealable plastic bags in the freezer to bake another day!

 

Pizza Pockets
Author:
Recipe type: Sandwiches
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 12 slices pepperoni - chopped
  • ¼ cup shredded mozzarella cheese
  • 2 tbsp pizza sauce
  • 1 pkg of refrigerated pizza crust
Instructions
  1. First, preheat the oven to 375 degrees. Next, chop the pepperoni.
  2. In a large bowl, add the chopped pepperoni, the cheese and the pizza sauce and mix. Set aside.
  3. Roll out the pizza crust dough and use your Cut-N-Seal to cut out circles.
  4. Lay out one layer of the circles on a greased cookie sheet. Add a spoonful of the pizza mixture to each circle.
  5. Cover each circle with another circle, lightly pinch the edges together. Use the Cut-N-Seal to press into the two layers to seal them completely.
  6. Bake in the oven for 10-15 minutes, or until golden brown. Serve with a side of pizza sauce for dipping!
  7. You can make these in bulk and freeze them. It is best to freeze them in the uncooked state though. So, follow the steps up until the baking and then place them in re-sealable plastic bags in the freezer to bake another day!

 

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