Heather, Author at Bulk Freezer Cooking

Author Archive

French Toast Roll-ups

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French Toast Roll-ups

These are super tasty, easy to make, and are great for a quick warm breakfast before school/work!

 

Ingredients:

8 oz. cream cheese – softened

1 egg yolk

1 cup sugar

24 slices of bread – crusts removed

1 tbsp cinnamon

3 tbsp butter – melted

 

First, cut off all of the crusts on your bread.

Next, combine the cream cheese, yolk and 1/4 cup of the sugar in a bowl.  Set ...

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Pizza Pockets

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Pizza Pockets

I love my Pampered Chef Cut-N-Seal tool!  It is so easy to make fun, easy meals!  Here is a recipe from the Pampered Chef website for these great little pizza treats!

 

Ingredients:

12 slices pepperoni – chopped

1/4 cup shredded mozzarella cheese

2 tbsp pizza sauce

1 pkg of refrigerated pizza crust

 

First, preheat the oven to 375 degrees.  Next, chop the pepperoni.

In a large bowl, add the ...

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Chocolate Oatmeal No Bake Cookies

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Chocolate Oatmeal No Bake Cookies

Looking for a simple, fast cookie recipe that doesn’t require baking?  Look no further!  Perfect for a quick afternoon snack or a special treat for the kids!

 

Ingredients:

1/2 cup butter

2 cups sugar

1/2 cup milk

4 tbsp cocoa

1/2 cup peanut butter

3 1/2 cups quick oats

2 tsp vanilla

 

Add the first three ingredients to a sauce pan and bring to a boil.  Make sure to stir continuously while bringing to a boil!

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Spinach Artichoke Scones

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Spinach Artichoke Scones

Artichokes and spinach are both rich in antioxidants, low in calories and help improve over all health.  So, indulge a little and check out this yummy scone recipe!

 

Ingredients:

3 cups all purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

1 tsp garlic powder

1 stick of butter – cut into small pieces

3/4 cup of Parmesan cheese

1/2 cup artichoke hearts – chopped

1 box frozen spinach – thawed

1 cup milk

2 eggs

 

Preheat oven to 400 degrees.  Next, combine all the dry ingredients together.

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Slow Cooker Basil Parmesan Chicken Pasta

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Slow Cooker Basil Parmesan Chicken Pasta

This very easy recipe makes a great flavorful dinner for the whole family one night, and more than enough to freeze and have for dinner another evening as well!

 

Ingredients:

2 lbs. boneless, skinless chicken breasts

2 tbsp. butter – cut into slices

1 can – 18 oz of Progresso Recipe Starters “Creamy Parmesan Basil” cooking sauce

8 oz of cream cheese – cut into cubes

1 lb of fettuccine or rigatoni noodles (or whatever your favorite type is)

basil for color

 

First, spray the bottom and sides ...

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