This is a great side dish to make for any occasion! You can either use fresh green beans that you steamed and then froze, or you can use canned green beans. Either provides a great taste.
4 cans of green beans, or about 1 lb of fresh frozen green beans
1 sweet onion – diced
1 lb of bacon
4 tbsp sugar
4 tbsp vinegar
First, fry all of the bacon in a frying pan.