Mama’s Vegetable Beef Soup: Great for the cool weather!
This is a basic foundation for a great winter/fall soup, ready to go out of the freezer. I will be making this in the near future and will update with more details, so stay tuned!
Ingredients:
-No set amounts of any one ingredient, portion to taste
- Ground Beef
- Spaghetti Sauce/Pasta Sauce for the base
- Picante Sauce (Pace or other) for some pizazz
- Vegetables as desired (canned, frozen or cans of veg-all even)
Instructions:
Cook and drain ground beef. Add in all other ingredients and mix thoroughly. Let simmer for a good 30 minutes to allow the flavors to meld together. Serve or freeze.
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