Bulk Freezer Cooking - Free Recipes and How Too's


Butterscotch Schnapps Cake

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Butterscotch Schnapps Cake

Looking for a super easy cake that win them all over?!  Look no further! This cake is wonderful for parties because it makes a great presentation!  Choose a large glass serving dish to display this layered cake.



yellow/vanilla cake mix – made from directions on box

cool whip

vanilla pudding – prepared according to box

Heath bar toffee bits

butterscotch schnapps


First, bake the cake by the directions on the box.  Allow ...

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Zucchini and Pork Stew

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Zucchini and Pork Stew

This is a great, hearty winter stew!  Great flavors and full of veggies!



1 lb of boneless pork chops – cut into cubes

3 tbsp flour

1 /2 tsp garlic salt

1/2 tsp pepper

1 tbsp vegetable oil

1 medium onion – chopped

1 green pepper – chopped

1 pkg of sliced mushrooms

2 – 14 1/2 oz cans of stewed tomatoes

2 medium zucchini – chopped

2 tsp dried basil

1 tsp oregano

Parmesan cheese


First, slice the pork ...

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Coconut Banana Bread

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Coconut Banana Bread

Banana bread is one of my all time favorites, but this is a great way to put a new spin on the traditional banana bread recipe!



1/2 cup oil

1 cup sugar

2 eggs

1 tsp vanilla

1 tsp almond extract

2 1/2 cups flour

1 1/2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 bananas

1 cup coconut milk

1 cup shredded coconut


First, preheat the oven to 350 degrees.  Next, in a large bowl ...

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Cheeseburger Soup

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Cheeseburger Soup

This is a great way to trick the kids into eating their veggies!  Chocked full of vegetables with a great cheesy, creamy taste!



1 lb ground beef

1 cup chopped onion

1 cup sliced carrots

2 tbsp butter

4 cups diced potatoes

1/2 pkg frozen corn

1/2 pkg frozen peas

1/4 tsp celery salt

1 tsp basil

1/4 tsp parsley

1/4 tsp garlic salt

1/4 cup flour

3 cans chicken broth

1/4 tsp paprika

16 oz Velvetta cheese

1/4 cup sour cream

salt/pepper ...

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Caramel Pumpkin Monkey Bread

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Caramel Pumpkin Monkey Bread

THE most amazing bread…serve warm, right out of the oven!



1/2 cup sugar

2 tbsp pumpkin pie spice

4 cans of flaky layers biscuits (8 to a can)

1 cup brown sugar

3/4 cup butter

1/4 cup canned pumpkin


Preheat the oven to 350 degrees and spray your bundt pan with cooking spray.  In a large covered container, or a large gallon sized resealable bag, add the 1/2 cup sugar and the pumpkin ...

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