Mushrooms Archives - Bulk Freezer Cooking

Posts Tagged 'Mushrooms'

Zucchini and Pork Stew

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Zucchini and Pork Stew

This is a great, hearty winter stew!  Great flavors and full of veggies!

 

Ingredients:

1 lb of boneless pork chops – cut into cubes

3 tbsp flour

1 /2 tsp garlic salt

1/2 tsp pepper

1 tbsp vegetable oil

1 medium onion – chopped

1 green pepper – chopped

1 pkg of sliced mushrooms

2 – 14 1/2 oz cans of stewed tomatoes

2 medium zucchini – chopped

2 tsp dried basil

1 tsp oregano

Parmesan cheese

 

First, slice the pork chops into cubed pieces.

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Chicken Corn Chowder

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Chicken Corn Chowder

Need a great way to use up some leftover roast chicken?  This is easy to make with a great creamy base!

 

Ingredients:

1 tbsp butter

8 oz package of sliced mushrooms

1 medium onion – chopped

2 – 14 1/2 oz cans of chicken broth

1 – 10 3/4 oz can of cream of chicken soup

2 cups cooked chicken – cut

1/2 cup instant rice – uncooked

1 cup milk

1 – 16 oz bag of frozen corn

2 tbsp corn starch

1 tbsp fresh or 1 tsp dried basil

1 tbsp ...

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Bulk Spaghetti and Meat Sauce: Great for any pasta

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Bulk Spaghetti and Meat Sauce: Great for any pasta

Bulk Spaghetti and Meat Sauce:

Aka Bulk Pasta Sauce, perfect for a quick heat and eat home cooked meal. The best part is that it is very cheap considering how many meals you get out of it.

I’ve made this several times before and it is an absolute favorite among all.

Step 1. Fire up the oven at 375*F to preheat.

Step 2. Crumble up your ground beef in the bottom of a roasting pan. This beef was starting to brown from sitting in ...

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Beef and bean burrito’s: great for lunch on the go: Lunches under $1/one dollar

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Beef and bean burrito’s: great for lunch on the go: Lunches under $1/one dollar

Home Made Burrito’s:

These are a huge hit here at our house, plus you can load them up how ever you like, the sky is the limit on toppings.

I love my home made burritos for lunches or quick dinners, so I spent a couple hours making a HUGE batch and wrapping them up for freezing. As always they turned out awesome. Rather than make my burritos the usual tex-mex style I made them in a mid-west meat and potato style. Nothin’ ...

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