A great way to cook with some of the apples picked fresh from the orchard is to make up some apple pie filling! I like to make a large pot of it, make one pie and freeze the rest of the filling in containers to be thawed out and used for fresh, homemade pies later in the season! It is super easy to do…my youngest son even helped me out with this one!
9 cups of peeled and thinly sliced apples
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