THE most amazing bread…serve warm, right out of the oven!
1/2 cup sugar
2 tbsp pumpkin pie spice
4 cans of flaky layers biscuits (8 to a can)
1 cup brown sugar
3/4 cup butter
1/4 cup canned pumpkin
Preheat the oven to 350 degrees and spray your bundt pan with cooking spray. In a large covered container, or a large gallon sized resealable bag, add the 1/2 cup sugar and the pumpkin pie spice.